A Morbid Taste For Bones (1st Chronicle) First Published 1977
In the Twelfth Century, at the Benedictine monastery of Shrewsbury, Brother Cadfael has settled bown to a quiet life in charge of the herbarium after an adventure-filled youth. But when his Prior determines to acquire the bones of a saint from a remote Welsh village, Cadfael's worldly experience bocemes vitally important, since the obsticles to the expedition include murder ...
